“爸爸，那我跟你一起包饺子好吗？”我笑着问，“我想让妈妈回到家的时候吃到我包的饺子。”“好，我来教你！”说着，爸爸给了我一张擀好的饺子皮。我照着爸爸的样子把饺子皮放在左手的掌心，用筷子夹了一些白菜肉馅放在饺子皮中央，然后用右手把饺子皮对折，紧紧地把半圈饺子边全都捏住。哈哈！我的饺子包好了。可是怎么我的饺子只能躺在案板上，而爸爸包的'饺子却能鼓着大肚子站在案板上呀？爸爸看了看我包的饺子，说：“第一次就能包牢真不错，等妈妈回来，先煮你包的饺子！”“好啊！好啊！”我高兴地直拍手，不再纠结于饺子是躺着还是站着了，又迅速地包了起来。不一会儿，我就包了十几个躺着的饺子。我暗下决心，一定要学着包能在案板上站起来的饺子。

晚上，妈妈终于回家了。爸爸煮好饺子对她说：“快吃，快吃！”妈妈夹起一只饺子看了看，咬了一小口说：“咦？外形有点不一样。哇！真好吃！”“哈哈，您这碗里的饺子都是我包的！”我自豪地说。妈妈一听又惊又喜，笑着说：“啊？小姑娘竟然学会包饺子啦？怪不得这么好吃，原来这是‘宝贝儿’饺子啊！”

食物作文作文篇2

我爱吃的食物 my favorite food

i like to eat meat that comes from any poultry, chicken, duck, geese as well as dairy meat. beef tastes really good. not only are they delicious and fattening, they are full of nutrition. also, meat can come in an almost infinite array of varieties, because they come from a whole range of animals and each can be prepared in many ways. there are many exotic types of meats around the world, hopefully, i will have the chance to sample my favourite food in many different ways.

我喜欢吃来自任何家禽、鸡、鸭、鹅以及奶制品的肉类。牛肉味道真好。不仅是他们的美味和肥胖，他们充满了营养。而且，肉类可以在一个几乎无限的品种中出现，因为它们来自于一系列的动物，并且每一个都可以用许多方法来准备。世界各地有很多种不同种类的'肉类，希望有机会品尝我最喜欢的食物。

食物作文作文篇3

do you know what this is? guess! its colour is yellow. it’s long and thin. it looks like a small boat and crescent. oh, it is a banana. do you know what that is? guess again! its colour is orange. it’s round. it looks like a small ball and a small lantern. oh, it is an orange. i like then a lot. i like ice-creams. i like to chew gum. chocolates and candies are yummy. i like them very much.

how about you? what’s your favourite food?

你知道这是什么吗?猜一猜!它的颜色是黄色的`。它又细又长。它看起来像一艘小船和一弯新月。哦，那是一只香蕉。你知道那是什么吗?再猜一猜!它的颜色是橙色。它是圆的。它看起来像一个小球和一个小灯笼。哦，它是一个桔子。我喜欢很多。我喜欢冰淇淋。我喜欢嚼口香糖。巧克力和糖果很好吃。我非常喜欢它们。

你呢?你最喜欢的食物是什么?

食物作文作文篇4

每个人都有自己喜欢吃的食物，有的喜欢吃酸的，有的喜欢吃咸的，我却对甜食情有独钟，而最美味的甜食我认为应当是榴莲了。

一个星期天的.下午，爸爸在超市里买来了一个金黄色的榴莲，满身是刺，像一只小刺猬，又像一个仙人掌。为了方便我们拿，超市里的阿姨掰开硬壳，拿出了果肉。每个果肉都像枕头一样，这就是人们常说的泰国“金枕头”榴莲。

回到家，我迫不及待地打开袋子，开始享用我的美味了。榴莲的味道很怪，闻着总是臭臭的，可当你一口咬下去，感觉顿时不一样了，软软的，滑滑的，像奶油一样，超级甜，美味极了！

没吃完的榴莲，放冰箱的冷冻室，过一会儿拿出来就成了冻榴莲，这样不仅可以保鲜，最主要是臭味没有了。冻榴莲的口感更好，像冰激淋一样，透心凉，吃起来那叫一个美！

榴莲还可以做很多美味，比如榴莲酥、榴莲饼、榴莲披萨等。我最喜欢榴莲披萨了，它是用面粉做成饼，加入榴莲肉，然后放入烤箱烤制而成，刚烤出来，金灿灿的，又脆又香，那浓郁的榴莲香味扑鼻而来，咔哧咬一口，满满的榴莲，别提多香了！

榴莲是我最爱的美食。

食物作文作文篇5

一天晚上，我在被窝里打着呼噜，突然，一双干树枝摇了摇我的手，我揉揉眼睛一看：哎呀！这是啥？长得也太奇怪了吧！一张棉花糖脸，方便面卷发，葡萄眼，鸡蛋鼻，腊肠嘴，土豆耳朵。蛀牙是黑豆，好牙是白萝卜，不好不坏的牙是玉米！让人一看就疑是银口水落九天！

它奇迹般的说话了：你好，我是食物王国的王子，我想请你去我们国家参观。天哪！我又不是重要人物，居然被外国人邀请了！我想：那非去不可！

于是我们坐上了莲藕火车。我发现，坐凳是牛奶饼干做成的，舒适又好吃。

过了一会儿，我们到达食物王国。这儿有蘑菇房，身上条纹很多，那些条纹还是面条做成的，大一点的房子都是由饼干瓦片、糖浆池、姜饼门制成的。

我跟着王子去了皇宫，国王和王后都喜欢我，热情款待了我这个小客人。忘了告诉你，国王和王后的宝座都是五彩缤纷的彩虹糖做成的。吊灯是用千千万万颗巧克力豆串起来的。地上的`大理石是奥利奥饼干，每走一步都得小心翼翼。

值得一提的是，皇宫后面有一颗蔬菜树，如果菜吃完了，只需要动手摇一摇杆子就好了。

你这个小懒虫，快起床！一声大吼打破了宁静的食物王国，没错，我被妈妈叫醒了。我发现，我根本就没在食物王国，而在床上。口水已经把枕头洗了一遍！我这才清醒过来，这次美好的旅行，只是一场梦！

食物作文作文篇6

“几块儿豆腐淋麻酱，天津早点味儿倍儿香”。你们知道这个谜语的谜底是什么吗？对啦，就是天津的纯正早点——－豆腐脑！

可别小瞧了这豆腐脑，乍一看，不显山不露水的。等你亲口品尝时，就会被它的无穷魅力迷住。我们家是天津的，每到周末的早饭时间，家里的顶尖儿厨师——姥爷就会给我们做上几碗豆腐脑，那配方绝对是独一无二啊！

首先，姥爷把市场买来的绢豆腐连盒一起放在开水里烫，等它略加凝固时，用有洞的大平勺把他们一片片地片起，叠放在碗里备用。

开火，烧卤！

奶锅里放点儿油，把一颗大料炸糊，加点生抽炒香后，放入切成丝的'香菇，加些水放在一起咕嘟咕嘟的煮……等到煮开入味儿了，继续加盐、味精、老抽调色，接着用淀粉勾芡后倒入碗里，再淋上熟油调成的麻酱汁，调料就完成了！当这一切与白嫩嫩的豆腐碰撞后，那成色、那味儿，嗯……赶紧闭上我的小嘴巴，口水要出来了。

为了配合着姥爷无敌的豆腐脑，姥姥也不闲着，她做烙饼、炸排叉，还有正宗的薄脆饼！那是姥姥用春卷皮做的，特别有创意！

当美味上桌时，我们就如同饿狼扑食一般大吃起来。豆腐脑细腻的口感，配着新出炉的烙饼夹排叉，两个字——绝了！

如果让我给我喜爱的食物排个序，若把豆腐脑排第二，绝对没有别的敢排第一啦！

食物作文作文篇7

tofu is a very common food, but in the hands of the hakka people, it turns into a famous chinese food. i was born in zhuhai, but it was a native hakka, and that was why i had a better understanding of the delicacies of the hakka food.

the delicacy of hakka stuffed tofu, pickled braised pork and salt baked chicken "and" hakka delicacy "three kings", as long as there are places where hakka people will have these three dishes. for hakka people, they are both snacks and meals used to entertain guests at the banquet. my favorite thing is to make tofu.

the ancient town of meizhou, there are "off", "south central plains people dressed" here, not only brought the culture of reading are top grade, have formed their own food culture of hakka cuisine. the size of a matchbox tofu fried golden yellow, pork, fish paste made of "stuffed" into which, put green onion, sesame oil, sheng in chicken soup simmered inside the cooker until fragrant. this is the hakka people who came to meizhou for a moment without wheat noodles to make dumplings so that it was made so delicious.

the tofu must be soft and crisp and enjoy the taste of human taste, and the stuffing must be sweet and tasty and smooth and tasty. i think not only to give people the enjoyment of vision, taste, but also to give people a feeling of happiness, a kind of happiness only when you eat. to be a success.

the brewed bean curd belongs to the cantonese cuisine. the basic materials are bean curd, lean meat, fish, shrimp, cabbage, onion, ginger, sesame oil, pepper and so on. the brewed bean curd is not only tasty, but also easy to do. there are only four steps.

first, lean fish mince, small shrimp maceration cut young, salted fish cut young, cutting onions. put all ingredients in a large bowl, add seasoning and stir until sticky; then put cabbage to pick a good wash, add oil, salt, boiling water scalded sheng; then rinse tofu drip dry open four pieces, with a spoon to dig a small tofu, sprinkle a little flour, stuffed into the fish, add oil pan fried to yellowish sheng; finally, hot pot of oil, saute ginger, add soup boil, add cabbage, tofu, boil, boil juice under frying and boiling, the pot on the table will be original.

it's very simple! it is this simple dishes, attracted thousands on thousands of foreign friends come to enjoy.

this is the food i can't forget all the time - brew bean curd。

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